Yea! The new blog is up and running!

I am very excited to invite you to the new and improved Heritage Cook Blog! (http://www.theheritagecook.com) It has more functionality and should be easier for you to navigate. One of the things people have asked for is a way to print the recipes and now you can! Look for the option at the bottom of each entry. There are drop-down menus for you to explore and more will be added in the next weeks and months.

For most of you this will be transparent, but if you subscribed to my blog, you will need to re-subscribe to the “new” one. Sorry for this inconvenience, but it will only take a minute!

What do you think of it? Do you like the rotating photos at the top? I would love to hear your impressions, suggestions, and of course what you like, LOL! Let’s pop a bottle of champagne and celebrate!

Enjoy!!

Jane

Grilled Cajun Shrimp and Andouille Sausage

Shrimp and Andouille over rice

Barbecued shrimp is a real treat. I think they are the perfect appetizer for parties and everyone loves them! They are quick to prepare and cook in only a couple of minutes so dinner can be on the table in under 30 minutes. They are versatile and can be prepared in a wide variety of ways. Steamed, grilled, sautéed, or deep-fried, I love them any way I can get them!

French Chicken in Wine (Coq au Vin)

A bowl of coq au vin!

Did you know that today is Bastille Day in France? Similar to our Fourth of July, it is a celebration of the storming of the Bastille fortress/prison in 1789, a symbolic event of the French Revolution. These days the President of France presides at a parade on the Champs-Elysees avenue in Paris. It may have started as a battle, but it is one heck of a party today!

James and I are going to celebrate (we look for any excuse, you know) by having a French food-filled day. While watching the Tour de France cycling race (James waits all year for the Tour!), we’re having an omelet for breakfast, lunch will be a grilled ham and cheese sandwich (known in French as a Croque Monsieur!), Coq au Vin for dinner, and we’ll top it all off with a nectarine and cherry galette for dessert! Ooh, la, la, baby!  It will be a lip-smacking kind of day!

I am migrating my blog – pardon me!

I am in the middle of migrating my blog over to a hosted site. This will give me more flexibility and increased functionality for you such as the ability to print recipes, yea! During the transition there may be some inconsistencies. I appreciate your understanding and patience. The new blog should be up in a day or two and then we’ll be back to normal!

Thank you,

Jane

Italian Pasta Salad

I love main course salads, especially during the summer. They are cool and easy to prepare. I usually have all the ingredients in my refrigerator and can add any vegetables I have left over from my last trip to the farmer’s market. Antipasto is a traditional Italian appetizer platter full of cured meats, olives, pickled vegetables, cheeses and breads. I have incorporated those ingredients and I changed the spelling to amuse myself! This Italian pasta salad is full of big, bold flavors and can be ready in less than 30 minutes. With pasta, salami, garlic, and zucchini, it doesn’t get much more Italian than this!