• Jane Evans Bonacci The Heritage Cook


    WELCOME to The Heritage Cook ... we're sharing traditions, one recipe at a time! I learned to cook at my grandmother’s side, watching her create nourishing meals for the family. I love to share the lessons she taught me. I am a recipe editor, developer and tester, a food writer, passionate cook, and baker. Subscribe to the blog and never miss a recipe or the fun of Chocolate Mondays! Creating, exploring, sharing, nurturing ... that is what I love about cooking!

  • Some comments made by readers …

    ... Woo hoo! Mondays just got a whole lot better now that you’re featuring chocolate in some shape or form each week. It’s my favorite food group, after all...

    ... We prepared the “Fathers Day Brunch” on Sunday. It was a big hit! I was amazed at the light and very tasty pancakes. It looks like your recipes are going to keep me busy!...

    ... The [Chocolate Crinkle] cookies look beautiful. First bite brings a sensational experience to the pallet. Slightly crunchy exterior at first, then the moist interior with a burst of chocolate flavor through out my mouth. The flavors lingers long enough that I feel I must have another bite to experience it all again...

    ... This chicken is delicious. So tender, even the breast meat, with a hint of onion and lemon. Definitely a keeper...

    ... Just had my first bite and WOW! I think this is the best homemade brownie i have ever tasted. Great chocolate flavor with the right amount of sweetness. And the fudgy consistency is perfect! ...

    ... LOVE, LOVE, LOVE the glossary. I’ve “heard” these terms but never have I seen them in print. Keep ‘em coming! ...

    ... I made this pasta sauce this past weekend...what can I say, it was delicious! I added fresh zuchinni and eggplant for a vegetarian style meal like you suggested. Topping the pasta dish with fresh basil from my "Swiss" herb garden made the sauce perfect! ...

  • BlogWithIntegrity.com

Yea! The new blog is up and running!

I am very excited to invite you to the new and improved Heritage Cook Blog! (http://www.theheritagecook.com) It has more functionality and should be easier for you to navigate. One of the things people have asked for is a way to print the recipes and now you can! Look for the option at the bottom of each entry. There are drop-down menus for you to explore and more will be added in the next weeks and months.

For most of you this will be transparent, but if you subscribed to my blog, you will need to re-subscribe to the “new” one. Sorry for this inconvenience, but it will only take a minute!

What do you think of it? Do you like the rotating photos at the top? I would love to hear your impressions, suggestions, and of course what you like, LOL! Let’s pop a bottle of champagne and celebrate!

Enjoy!!

Jane

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2 Responses

  1. Looks wonderful! The “Seafood Watch” link on the left-hand rail is a nice touch, too!

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