Posted on 14 July 2010 by Jane Bonacci, The Heritage Cook
A bowl of coq au vin!
Did you know that today is Bastille Day in France? Similar to our Fourth of July, it is a celebration of the storming of the Bastille fortress/prison in 1789, a symbolic event of the French Revolution. These days the President of France presides at a parade on the Champs-Elysees avenue in Paris. It may have started as a battle, but it is one heck of a party today!
James and I are going to celebrate (we look for any excuse, you know) by having a French food-filled day. While watching the Tour de France cycling race (James waits all year for the Tour!), we’re having an omelet for breakfast, lunch will be a grilled ham and cheese sandwich (known in French as a Croque Monsieur!), Coq au Vin for dinner, and we’ll top it all off with a nectarine and cherry galette for dessert! Ooh, la, la, baby! It will be a lip-smacking kind of day!
Filed under: Any Season, Chicken and Poultry, Crock Pot, Cuisine, Entrees, Food, French, Healthy, Heritage, Onions, Sauces, Slow Cooking, Winter | Tagged: Bastille Day, Casserole, Chicken, Comfort Food, Cooking, Cooking with Wine, Crockpot, Entree, Entrees, Food, French, Healthy, Heritage, Holidays, Poultry, Recipe, Recipes, Roasted Chicken, Slow Cooker, Slow Cooking, Vegetables | Leave a comment »
Posted on 21 June 2010 by Jane Bonacci, The Heritage Cook
Today is my wedding anniversary … James and I have been married for 12 years! I waited a very long time to get married. My friends told me I was being too picky, but I knew that when I met the man I was supposed to be with, I would know it in my heart. And I was right. From the time we met, James and I have been nearly inseparable. We have been very fortunate, and though sometimes the road has been challenging, I wouldn’t change any of it.
James is the quintessential chocoholic. He lives, breathes, and dreams chocolate. If chocolate is on the menu, you can bet that it will be what he orders. For years there was a wonderful little French bistro in our town and we ate there every New Year’s Eve. No one could make a better or more intense chocolate dessert than Claude and Dominique – and yes, James ordered it every year! In honor of my wonderful husband, I can’t think of a better recipe for this week’s Chocolate Monday than a deep, dark, luscious chocolate mousse.
Filed under: Any Season, baking, Celebrations, Chocolate, Chocolate Monday, Cooking, Desserts, Food, French, Heritage, Holidays, Pudding | Tagged: Baking, Celebrations, Chocolate, Chocolate Monday, Cooking, Dessert, Desserts, Food, Heritage, Holidays, Recipe | 3 Comments »
Posted on 15 June 2010 by Jane Bonacci, The Heritage Cook
Salmon is a super food. It is chock-full of nutrients that help keep us feeling young and vibrant. One of the best sources of Omega-3, salmon and other deep-sea fish, are important in helping us battle the signs of aging and keeping us healthy. Eating Well magazine recently ran a fascinating article comparing the United States’ consumption of unhealthy omega-6 fatty acids today to that of our ancestors. “Today, Americans get 10 to 25 times more omega-6s than omega-3s, partly because we don’t eat as many omega-3-rich [foods], such as salmon and sardines … mostly our diets now contain processed foods that are packed with omega-6-rich oils, including oils made from soybeans, safflower and corn.” Capt. Joe Hibbeln, M.D. believes that this dietary change is responsible for our society’s increased rates of depression, ADD, stress, etc. He gives a list of ways we can increase our intake of healthy Omega-3’s … something we should all be aware of.
Filed under: Any Season, Cuisine, Entrees, Fast & Easy Recipes, French, Healthy, Heritage, Seafood, Summer, Tomatoes, Vegetables | Tagged: Cooking, Fast & Easy, Fish, Food, French, Grilling, Healthy, Heritage, Provencal, Recipes, Roasting, Salmon, Seafood, Shallots, Spicy, Thyme, Tomatoes | 2 Comments »
Posted on 11 June 2010 by Jane Bonacci, The Heritage Cook
You can never have too many chicken recipes – or at least that’s what I think. And I guess there are a lot of people who would agree. There are more chicken recipes on the web than anything else. It is the perfect meal for a family, inexpensive, easy to digest, and full of protein. Finding creative ways to cook it can be a lifetime hobby for many.
Filed under: American, Any Season, Chicken and Poultry, Cuisine, Entrees, Fast & Easy Recipes, French, Healthy, Heritage | Tagged: apricot, baked, Chicken, Cooking, dinner, Entree, Fast & Easy, Healthy, Heritage, Main Course, Recipe, rosemary | 2 Comments »