• Jane Evans Bonacci The Heritage Cook


    WELCOME to The Heritage Cook ... we're sharing traditions, one recipe at a time! I learned to cook at my grandmother’s side, watching her create nourishing meals for the family. I love to share the lessons she taught me. I am a recipe editor, developer and tester, a food writer, passionate cook, and baker. Subscribe to the blog and never miss a recipe or the fun of Chocolate Mondays! Creating, exploring, sharing, nurturing ... that is what I love about cooking!

  • Some comments made by readers …

    ... Woo hoo! Mondays just got a whole lot better now that you’re featuring chocolate in some shape or form each week. It’s my favorite food group, after all...

    ... We prepared the “Fathers Day Brunch” on Sunday. It was a big hit! I was amazed at the light and very tasty pancakes. It looks like your recipes are going to keep me busy!...

    ... The [Chocolate Crinkle] cookies look beautiful. First bite brings a sensational experience to the pallet. Slightly crunchy exterior at first, then the moist interior with a burst of chocolate flavor through out my mouth. The flavors lingers long enough that I feel I must have another bite to experience it all again...

    ... This chicken is delicious. So tender, even the breast meat, with a hint of onion and lemon. Definitely a keeper...

    ... Just had my first bite and WOW! I think this is the best homemade brownie i have ever tasted. Great chocolate flavor with the right amount of sweetness. And the fudgy consistency is perfect! ...

    ... LOVE, LOVE, LOVE the glossary. I’ve “heard” these terms but never have I seen them in print. Keep ‘em coming! ...

    ... I made this pasta sauce this past weekend...what can I say, it was delicious! I added fresh zuchinni and eggplant for a vegetarian style meal like you suggested. Topping the pasta dish with fresh basil from my "Swiss" herb garden made the sauce perfect! ...

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Chipotle Black Bean Soup

Chipotle Black Bean Soup

I love soups. They are full of flavor and nutrients, easy to digest, and filling. Today is a cold and rainy day and I want something to warm me up. A vegetarian dinner will help off-set yesterday’s chocolate indulgence. When you hear the word vegetarian you may think of a plate of boring vegetables, but this soup is about as far from boring as you can get!

Have you ever tried chipotle chiles? They are smoked jalapenos, typically found dried or in adobo sauce. Adobo sauce is a combination of vinegar, herbs and spices, and is often used in Mexican cooking. If you are using dried chiles, you will need to reconstitute them in boiling water for about 15 minutes, remove the stem and seeds, and chop coarsely. If you just wanted the smoky flavor without the heat, you could use some smoked paprika instead.

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