• Jane Evans Bonacci The Heritage Cook

    WELCOME to The Heritage Cook ... we're sharing traditions, one recipe at a time! I learned to cook at my grandmother’s side, watching her create nourishing meals for the family. I love to share the lessons she taught me. I am a recipe editor, developer and tester, a food writer, passionate cook, and baker. Subscribe to the blog and never miss a recipe or the fun of Chocolate Mondays! Creating, exploring, sharing, nurturing ... that is what I love about cooking!

  • Some comments made by readers …

    ... Woo hoo! Mondays just got a whole lot better now that you’re featuring chocolate in some shape or form each week. It’s my favorite food group, after all...

    ... We prepared the “Fathers Day Brunch” on Sunday. It was a big hit! I was amazed at the light and very tasty pancakes. It looks like your recipes are going to keep me busy!...

    ... The [Chocolate Crinkle] cookies look beautiful. First bite brings a sensational experience to the pallet. Slightly crunchy exterior at first, then the moist interior with a burst of chocolate flavor through out my mouth. The flavors lingers long enough that I feel I must have another bite to experience it all again...

    ... This chicken is delicious. So tender, even the breast meat, with a hint of onion and lemon. Definitely a keeper...

    ... Just had my first bite and WOW! I think this is the best homemade brownie i have ever tasted. Great chocolate flavor with the right amount of sweetness. And the fudgy consistency is perfect! ...

    ... LOVE, LOVE, LOVE the glossary. I’ve “heard” these terms but never have I seen them in print. Keep ‘em coming! ...

    ... I made this pasta sauce this past weekend...what can I say, it was delicious! I added fresh zuchinni and eggplant for a vegetarian style meal like you suggested. Topping the pasta dish with fresh basil from my "Swiss" herb garden made the sauce perfect! ...

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Chocolate Monday – Chocolate Biscotti !!

Happy Chocolate Monday! Today’s treat is Chocolate Biscotti! Biscotti (biss-koh-tee) (the plural of biscotto) is an Italian twice-baked cookie. Extra crunchy, they are perfect for dunking in coffee or espresso. You form the dough into logs and bake them most of the way through. Then take them out of the oven, cool slightly, slice and finish baking. The first time I tried to make biscotti, I didn’t trust the recipe and left the cookies in too long on the first bake. When I tried to slice them, they crumbled. Don’t make the same mistake I did!

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Ingredients for Chocolate Monday, July 12th

This week’s Chocolate Monday recipe is a fun Italian treat. When I married my Italian husband, I had never made this dessert and I knew I had to learn how. Now it is one of my favorites. Not nearly as challenging as I thought it would be, you will discover how easy it is to make. The name is usually mispronounced, but after Monday, you’ll know the right way to say it, LOL!

Gee, what could it be? Come back on Monday to find out!

Add to your shopping list:

2 cups All-Purpose Flour
3/4 cups top-quality Cocoa Powder
4 Large Eggs
1 cup Granulated Sugar
1 cup Almonds
3/4 cup Chocolate Chips

Coarse or crystal sugar such as Raw, Turbinado, or Demerara

Baking Soda
Vanilla Extract
Almond Extract

Coconut Pecan Macaroon Cookies

When The Bakers’ Dozen, San Francisco organization was compiling their cookbook, I was lucky enough to be a tester for the Coconut Macaroon cookies. It was my first professional recipe testing and I was thrilled. I have tested hundreds of recipes since then, but like anything else in life, your first is the most special! The use of unsweetened coconut is the real secret – the cookies are dryer, cook more evenly, and aren’t cloyingly sweet. They are by far the best macaroons I’ve ever had and I’m certain they will become a family favorite for you too.

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Choc Mon – Chocolate Mint Chip Ice Cream Sandwiches

Mint Chip Ice Cream with Chocolate

Next weekend is the Fourth of July, one of my favorite holidays. I can spend weeks figuring out what I want to serve at a party. Books will be scattered all over the living room and I comb through them looking for things I can make ahead, that are somewhat traditional, and yet have an interesting twist. This week I’ll be sharing some of my favorites for entertaining on hot days, especially when there are fireworks in the evening! What are some of your favorites to take on picnics or to summer parties?

Today’s recipe is for Ice Cream Sandwiches, a favorite from childhood, yet with a change from the normal vanilla ice cream. You can use any ice cream or cookie flavor that you like, I’m sharing recipes for mint chip ice cream and chocolate cookies. You could use chocolate chip cookies and fill them with chocolate ice cream, or orange cookies with vanilla, or sugar cookies with strawberry. The combinations are nearly endless. What sounds fun to you?

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Chocolate Monday – Chocolate Crinkle Cookies!!

Crinkle cookies on a blue plate

A slightly crunchy sweet crust breaks open and the intense flavor of chocolate bursts in your mouth as you eat one after another of these amazing cookies. Be careful, they are addicting! If you have a chocoholic in your family, these cookies will be their favorites.

Chocolate is powerful. It was originally considered so precious that only royalty was allowed to have it. When the Spanish brought it back from Mexico, they kept it a secret for over 100 years. It wasn’t until Queen Anne of Austria (formerly Princess Anne of Spain) married Louis XIII of France that the secret got out and Europe embraced the heavenly concoction. The Dutch figured out how to take some of the bitterness out of chocolate and the Swiss blended it with milk for a creamy confection. The United States and Switzerland designed the first mass-produced chocolate and M&M’s were developed so that American soldiers could carry chocolate with them into war. Once you’ve had it, you must have more!

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