• Jane Evans Bonacci The Heritage Cook


    WELCOME to The Heritage Cook ... we're sharing traditions, one recipe at a time! I learned to cook at my grandmother’s side, watching her create nourishing meals for the family. I love to share the lessons she taught me. I am a recipe editor, developer and tester, a food writer, passionate cook, and baker. Subscribe to the blog and never miss a recipe or the fun of Chocolate Mondays! Creating, exploring, sharing, nurturing ... that is what I love about cooking!

  • Some comments made by readers …

    ... Woo hoo! Mondays just got a whole lot better now that you’re featuring chocolate in some shape or form each week. It’s my favorite food group, after all...

    ... We prepared the “Fathers Day Brunch” on Sunday. It was a big hit! I was amazed at the light and very tasty pancakes. It looks like your recipes are going to keep me busy!...

    ... The [Chocolate Crinkle] cookies look beautiful. First bite brings a sensational experience to the pallet. Slightly crunchy exterior at first, then the moist interior with a burst of chocolate flavor through out my mouth. The flavors lingers long enough that I feel I must have another bite to experience it all again...

    ... This chicken is delicious. So tender, even the breast meat, with a hint of onion and lemon. Definitely a keeper...

    ... Just had my first bite and WOW! I think this is the best homemade brownie i have ever tasted. Great chocolate flavor with the right amount of sweetness. And the fudgy consistency is perfect! ...

    ... LOVE, LOVE, LOVE the glossary. I’ve “heard” these terms but never have I seen them in print. Keep ‘em coming! ...

    ... I made this pasta sauce this past weekend...what can I say, it was delicious! I added fresh zuchinni and eggplant for a vegetarian style meal like you suggested. Topping the pasta dish with fresh basil from my "Swiss" herb garden made the sauce perfect! ...

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Buttery Scones with Lemon Curd

Cream scones with strawberry jam

Northern California is truly an amazing place to live. We have something for everyone. Within a few hours drive, you can enjoy the sights in San Francisco, walk on the beach, go fishing in a river, hike in a redwood forest, go water or snow skiing, or wander through some of the most incredible vineyards in the nation. It costs a fortune to live here but every time we think about moving somewhere else, we stop and look around. Where else could we go and have the same diversity? Those of us lucky enough to have been born here already have a glimpse of what Heaven must be like.

My husband loves to get out on his bicycle – he averages about 30 miles per ride – and looks for charity events to participate in. One of his favorites is a tour of the Sonoma wine country. Winding through vineyards on country roads, enjoying the crisp morning air scented with the promise of a warm afternoon. It begins and ends in the bucolic town of Healdsburg. Full of boutiques, upscale restaurants with talented chefs, and Bed and Breakfasts, it is one of the gems of Sonoma County.

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Fish and Chips with Homemade Tartar Sauce

Fish and chips are a tradition in Britain and a sense of national pride. You can find it in every pub and each declares theirs is the best! Fried fish and bread was mentioned in Charles Dickens’ “Oliver Twist” in 1830. Chips, the English name for French fries, arrived in the 1700’s, an import from France and Belgium. Today there are around 11,000 “Chippies” (fish and chip shops) in England and Ireland. During the fortnight of Wimbledon about 30,000 servings of fish and chips are sold with Malt vinegar as the topping of choice.

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