Posted on 15 July 2010 by Jane Bonacci, The Heritage Cook
Shrimp and Andouille over rice
Barbecued shrimp is a real treat. I think they are the perfect appetizer for parties and everyone loves them! They are quick to prepare and cook in only a couple of minutes so dinner can be on the table in under 30 minutes. They are versatile and can be prepared in a wide variety of ways. Steamed, grilled, sautéed, or deep-fried, I love them any way I can get them!
Filed under: American, Any Season, Appetizers, BBQ, Cajun / Creole, Entrees, Fast & Easy Recipes, Food, Healthy, Heritage, Pork, Seafood, Summer | Tagged: Appetizer, Barbecue, BBQ, Cajun, Celebrations, Creole, Grilling, Heritage, Kabob, Main Course, Parties, Pork, Recipe, Sausage, Seafood, Shellfish, Shrimp, Summer | Leave a comment »
Posted on 18 June 2010 by Jane Bonacci, The Heritage Cook
If you are cruising around the food pages and blogs, most of the recipes posted at this time of the year are barbecue-centric. There is nothing wrong with that – I love BBQ! But I thought why not be a little different and put together a yummy morning menu for you all. So, just in time for Father’s Day, here is a trio of recipes to make a delicious breakfast or brunch for the favorite men in your life!
Orange juice is the standard American breakfast drink, but why go with normal when you can make it a little more special for fun occasions! This orange smoothie gives you a healthy start to your day and if you want to, you can add a little champagne for a celebratory sparkle, LOL! Continue reading
Filed under: American, Any Season, baking, Beverages, Breakfast / Brunch, Cheese, Fast & Easy Recipes, Food, Fruit, Healthy, Heritage, Holidays, Orange | Tagged: Baking, Breakfast, Brunch, Cheese, Fast, Father's Day, Fruit, Healthy, Heritage, Holiday, Hotcake, Pancakes, Parties, Ricotta, Smoothie, Souffle | Leave a comment »