Posted on 15 July 2010 by Jane Bonacci, The Heritage Cook
Shrimp and Andouille over rice
Barbecued shrimp is a real treat. I think they are the perfect appetizer for parties and everyone loves them! They are quick to prepare and cook in only a couple of minutes so dinner can be on the table in under 30 minutes. They are versatile and can be prepared in a wide variety of ways. Steamed, grilled, sautéed, or deep-fried, I love them any way I can get them!
Filed under: American, Any Season, Appetizers, BBQ, Cajun / Creole, Entrees, Fast & Easy Recipes, Food, Healthy, Heritage, Pork, Seafood, Summer | Tagged: Appetizer, Barbecue, BBQ, Cajun, Celebrations, Creole, Grilling, Heritage, Kabob, Main Course, Parties, Pork, Recipe, Sausage, Seafood, Shellfish, Shrimp, Summer | Leave a comment »
Posted on 13 July 2010 by Jane Bonacci, The Heritage Cook
I love main course salads, especially during the summer. They are cool and easy to prepare. I usually have all the ingredients in my refrigerator and can add any vegetables I have left over from my last trip to the farmer’s market. Antipasto is a traditional Italian appetizer platter full of cured meats, olives, pickled vegetables, cheeses and breads. I have incorporated those ingredients and I changed the spelling to amuse myself! This Italian pasta salad is full of big, bold flavors and can be ready in less than 30 minutes. With pasta, salami, garlic, and zucchini, it doesn’t get much more Italian than this!
Filed under: Any Season, Appetizers, Cheese, Cooking, Cuisine, Fast & Easy Recipes, Grains / Legumes / Pasta, Healthy, Heritage, Italian, Meats, Onions, Pork, Salads, Summer, Tomatoes, Vegetables | Tagged: Cheese, Cooking, Fast & Easy, Fresh, Heritage, Hot Weather, Italian, Main Course Salads, Pasta Salad, Salads, Salami, Summer, Vegetables | Leave a comment »