• Jane Evans Bonacci The Heritage Cook


    WELCOME to The Heritage Cook ... we're sharing traditions, one recipe at a time! I learned to cook at my grandmother’s side, watching her create nourishing meals for the family. I love to share the lessons she taught me. I am a recipe editor, developer and tester, a food writer, passionate cook, and baker. Subscribe to the blog and never miss a recipe or the fun of Chocolate Mondays! Creating, exploring, sharing, nurturing ... that is what I love about cooking!

  • Some comments made by readers …

    ... Woo hoo! Mondays just got a whole lot better now that you’re featuring chocolate in some shape or form each week. It’s my favorite food group, after all...

    ... We prepared the “Fathers Day Brunch” on Sunday. It was a big hit! I was amazed at the light and very tasty pancakes. It looks like your recipes are going to keep me busy!...

    ... The [Chocolate Crinkle] cookies look beautiful. First bite brings a sensational experience to the pallet. Slightly crunchy exterior at first, then the moist interior with a burst of chocolate flavor through out my mouth. The flavors lingers long enough that I feel I must have another bite to experience it all again...

    ... This chicken is delicious. So tender, even the breast meat, with a hint of onion and lemon. Definitely a keeper...

    ... Just had my first bite and WOW! I think this is the best homemade brownie i have ever tasted. Great chocolate flavor with the right amount of sweetness. And the fudgy consistency is perfect! ...

    ... LOVE, LOVE, LOVE the glossary. I’ve “heard” these terms but never have I seen them in print. Keep ‘em coming! ...

    ... I made this pasta sauce this past weekend...what can I say, it was delicious! I added fresh zuchinni and eggplant for a vegetarian style meal like you suggested. Topping the pasta dish with fresh basil from my "Swiss" herb garden made the sauce perfect! ...

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Chocolate Monday – Chocolate Biscotti !!

Happy Chocolate Monday! Today’s treat is Chocolate Biscotti! Biscotti (biss-koh-tee) (the plural of biscotto) is an Italian twice-baked cookie. Extra crunchy, they are perfect for dunking in coffee or espresso. You form the dough into logs and bake them most of the way through. Then take them out of the oven, cool slightly, slice and finish baking. The first time I tried to make biscotti, I didn’t trust the recipe and left the cookies in too long on the first bake. When I tried to slice them, they crumbled. Don’t make the same mistake I did!

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Coconut Pecan Macaroon Cookies

When The Bakers’ Dozen, San Francisco organization was compiling their cookbook, I was lucky enough to be a tester for the Coconut Macaroon cookies. It was my first professional recipe testing and I was thrilled. I have tested hundreds of recipes since then, but like anything else in life, your first is the most special! The use of unsweetened coconut is the real secret – the cookies are dryer, cook more evenly, and aren’t cloyingly sweet. They are by far the best macaroons I’ve ever had and I’m certain they will become a family favorite for you too.

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Blue Ribbon Pecan Raisin Coffee Cake

Coffee cake with a streusel layer in the middle

Imagine this … You are snuggled in your warm bed, just starting to wake up. Before you open your eyes you can smell fresh hot coffee, bacon sizzling in the skillet, and something sweet baking in the oven. Ahhhh, it’s going to be a great day!

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